Hudson's House food menu is classically British led with a hint of modern European for good measure. Our chefs use locally sourced seasonal food whenever possible with daily specials available which show off our chefs flair and imagination.

PRE-THEATRE

-

£12.95 PRE THEATRE & LUNCH SET MENU

AVAILABLE MONDAY-SATURDAY FROM 12PM - 7PM
-

SET MENU INCLUDES A STARTER AND A MAIN COURSE 

STARTER

TOMATO BRUSCHETTA  (V)
served on toasted focaccia

SOUP OF THE DAY
ask your waiter for today's option

 

CHICKPEA FRITTER (V)
Served with a fresh dip

​

RED ONION AND GOATS CHEESE TART
served over a bed of wild rocket 

CHICKEN LIVER PATE
served with melba toast

__________

MAINS

CHICKEN BREAST  

with creamed mash potato, baby carrots and homemade gravy on the side
 

MUSSELS AND FRIES 

served in a traditional white wine creamy sauce with toasted bread

 

CHEESE BURGER
served on a brioche bun with fries

​

FLAT IRON STEAK  (add £4 )
served with fries and house salad

 

VEGETABLE CURRY (V)
served with yellow rice and mildly spiced seasonal vegetables

__________

 

ADD A DESSERT FOR £2.50

CHOCOLATE BROWNIES
served with vanilla ice-cream 

CLASSIC ETON MESS

​

SEASONAL APPLE CRUMBLE
served with homemade custard

V: Suitable for vegetarians

All dishes are prepared in kitchens where nuts and flour etc are commonly used. Therefore we cannot guarantee that our dishes will be free from traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu description. If you have any allergy concerns please speak to a member of our team before ordering and we will happily guide you through which dishes are suitable.

 

A discretionary 12.5% service charge will be added to your bill.