Hudson's House food menu is classically British led with a hint of modern European for good measure. Our chefs use locally sourced seasonal food whenever possible with daily specials available which show off our chefs flair and imagination.
PRE-THEATRE
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£12.95 PRE THEATRE & LUNCH SET MENU
AVAILABLE MONDAY-SATURDAY FROM 12PM - 7PM
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SET MENU INCLUDES A STARTER AND A MAIN COURSE
STARTER
TOMATO BRUSCHETTA (V)
served on toasted focaccia
SOUP OF THE DAY
ask your waiter for today's option
CHICKPEA FRITTER (V)
Served with a fresh dip
RED ONION AND GOATS CHEESE TART
served over a bed of wild rocket
CHICKEN LIVER PATE
served with melba toast
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MAINS
CHICKEN BREAST
with creamed mash potato, baby carrots and homemade gravy on the side
MUSSELS AND FRIES
served in a traditional white wine creamy sauce with toasted bread
CHEESE BURGER
served on a brioche bun with fries
FLAT IRON STEAK (add £4 )
served with fries and house salad
VEGETABLE CURRY (V)
served with yellow rice and mildly spiced seasonal vegetables
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ADD A DESSERT FOR £2.50
CHOCOLATE BROWNIES
served with vanilla ice-cream
CLASSIC ETON MESS
SEASONAL APPLE CRUMBLE
served with homemade custard
V: Suitable for vegetarians
All dishes are prepared in kitchens where nuts and flour etc are commonly used. Therefore we cannot guarantee that our dishes will be free from traces of these products. Olives may contain stones, fish and meat dishes may contain bones and all dishes may contain items not mentioned in the menu description. If you have any allergy concerns please speak to a member of our team before ordering and we will happily guide you through which dishes are suitable.
A discretionary 12.5% service charge will be added to your bill.